Microbiological risk assessment of food, the
Auteur :
Forsythe, Stephen J.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780632059522
Date de publication :
6 juin 2002
Dimensions :
23,4 x 15,7 x 1,3 cm
Poids :
426 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.