Fermented milks
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780632064588
Date de publication :
9 juin 2006
Dimensions :
25,2 x 18,0 x 2,0 cm
Poids :
762 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.