Whiff
Auteur :
Edwards, David
Éditeur :
Harvard University Press
ISBN :
9780674032866
Date de publication :
1 mars 2009
Dimensions :
23,5 x 15,6 cm
Langue :
Anglais
Pays d'origine :
USA
This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.â€