Thermal properties of food and agricultural materials
Auteur :
Mohsenin, Nuri N.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780677054506
Date de publication :
17 juin 1980
Dimensions :
23,4 x 15,6 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.