Food resources of africa, the
Auteur :
Githens, Thomas S. / Jr., Carroll E. Wood
Éditeur :
University of Pennsylvania Press
ISBN :
9780686240877
Date de publication :
29 janv. 1943
Dimensions :
21,6 x 14,0 x 1,5 cm
Poids :
666 g
Langue :
Anglais
Pays d'origine :
USA
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.