Baking with julia: sift, knead, flute, flour, and savor...
Auteur :
Child, Julia
Éditeur :
HarperCollins Publishers Inc
ISBN :
9780688146573
Date de publication :
1 oct. 2009
Dimensions :
27,6 x 21,3 x 3,1 cm
Poids :
1780 g
Langue :
Anglais
Pays d'origine :
USA
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.