Kansas cook book, the: recipes from the heartland
Auteur :
Carey, Frank
Éditeur :
Carey, FrankNaas, Jayni,Carey, Jayni,
ISBN :
9780700604180
Date de publication :
31 oct. 1989
Dimensions :
17,0 x 24,0 x 3,1 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Award-winning cooks Carey and Naas combine their own specialties with recipes collected from across the state. More than 400 mouth-watering dishes are included.