Essence of japanese cuisine, the: an essay on food and culture
Auteur :
Ashkenazi, Michael / Jacob, Jeanne / Michael Ashkenazi, Michael Ashkenazi
Éditeur :
Taylor & Francis Ltd
ISBN :
9780700710850
Date de publication :
20 juil. 2000
Dimensions :
23,4 x 15,6 cm
Poids :
630 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.