How to eat: pleasures and principles of good food
Auteur :
Lawson, Nigella
Éditeur :
Lawson, Nigella
ISBN :
9780701169114
Date de publication :
2 sept. 1999
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1660 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.