How to eat: the pleasures and principles of good food (nigella collection)
Auteur :
Lawson, Nigella
Éditeur :
Vintage Publishing
ISBN :
9780701189181
Date de publication :
5 juin 2014
Dimensions :
25,3 x 19,6 x 4,0 cm
Poids :
1483 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.