Complete book of turkish cooking
Auteur :
Algar, Ayla Esen
Éditeur :
Kegan Paul
ISBN :
9780710305244
Date de publication :
11 janv. 1995
Dimensions :
24,6 x 18,9 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.