History of japanese food
Auteur :
Ishige
Éditeur :
Kegan Paul
ISBN :
9780710306579
Date de publication :
7 janv. 2001
Dimensions :
22,9 x 15,2 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.