About ices jellies & creams
Auteur :
Harris, Henry G. / Borella, S.P.
Éditeur :
Kegan Paul
ISBN :
9780710307248
Date de publication :
25 mai 2005
Dimensions :
24,6 x 18,9 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.