Philosophy of cheese, the
Auteur :
McGuigan, Patrick
Éditeur :
British Library Publishing
ISBN :
9780712353779
Date de publication :
8 oct. 2020
Dimensions :
20,0 x 13,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com