Philosophy of chocolate, the
Auteur :
Bilton, Sam
Éditeur :
British Library Publishing
ISBN :
9780712354349
Date de publication :
19 oct. 2023
Dimensions :
20,0 x 13,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.