Philosophy of puddings, the
Auteur :
Buttery, Neil
Éditeur :
British Library Publishing
ISBN :
9780712355117
Date de publication :
24 oct. 2024
Dimensions :
20,0 x 13,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.