Dictionary of food science and nutrition
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780713677843
Date de publication :
2 oct. 2006
Dimensions :
19,8 x 12,9 x 1,4 cm
Poids :
312 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.