Medieval cookbook, the
Auteur :
Black, Maggie
Éditeur :
British Museum Press
ISBN :
9780714128290
Date de publication :
21 mai 2012
Dimensions :
22,0 x 17,5 cm
Poids :
480 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.