On eating insects: essays, stories and recipes
Auteur :
Nordic Food Lab / Evans, Joshua / Flore, Roberto / Bom Frøst, Michael
Éditeur :
Phaidon Press Ltd
ISBN :
9780714873343
Date de publication :
1 mai 2017
Dimensions :
27,0 x 20,5 x 3,1 cm
Poids :
1264 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects