Arabesque: sumptuous food from morocco, turkey and lebanon
Auteur :
Roden, Claudia
Éditeur :
Penguin Books Ltd
ISBN :
9780718145811
Date de publication :
27 oct. 2005
Dimensions :
25,2 x 19,8 x 3,6 cm
Poids :
1242 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.