Vegetarian cooking without: all recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
Auteur :
Cousins, Barbara
Éditeur :
HarperCollins Publishers
ISBN :
9780722538975
Date de publication :
15 mai 2000
Dimensions :
21,6 x 15,9 x 1,5 cm
Poids :
340 g
Format :
Unsewn / adhesive bound; Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.