Cooking without: all recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat
Auteur :
Cousins, Barbara
Éditeur :
HarperCollins Publishers
ISBN :
9780722540220
Date de publication :
17 juil. 2000
Dimensions :
21,6 x 15,9 x 1,7 cm
Poids :
400 g
Format :
Unsewn / adhesive bound; Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
‘Cooking Without’ written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health – how to gain it and how to keep it.