Cook's guide, a
Auteur :
Hay, Donna
Éditeur :
Hay, Donna
ISBN :
9780732294212
Date de publication :
18 avr. 2011
Dimensions :
29,8 x 22,0 x 1,2 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Australie
A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.