Thrive foods: 200 plant-based recipes for peak health
Auteur :
Brazier, Brendan
Éditeur :
Hachette Books
ISBN :
9780738215112
Date de publication :
6 sept. 2011
Dimensions :
23,5 x 19,1 cm
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
The cookbook companion to Thrive and Thrive Fitness--with 200 recipes, including dishes from celebrity chefs Tal Ronnen, Jamie Oliver, and others.