Ani's raw food essentials: recipes and techniques for mastering the art of live food
Auteur :
Phyo, Ani
Éditeur :
Hachette Books
ISBN :
9780738215600
Date de publication :
3 avr. 2012
Dimensions :
18,8 x 23,2 x 2,2 cm
Poids :
960 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike