Ethics of food, the: a reader for the twenty-first century
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9780742513341
Date de publication :
22 déc. 2001
Dimensions :
23,3 x 15,5 x 1,8 cm
Poids :
456 g
Langue :
Anglais
Pays d'origine :
USA
This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.