Leiths cookery bible: 3rd ed.
Auteur :
Waldegrave, Caroline / Leith, Prue
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780747566021
Date de publication :
20 oct. 2003
Dimensions :
24,6 x 18,9 cm
Poids :
2057 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.