Beyond nose to tail: a kind of british cooking: part ii
Auteur :
Henderson, Fergus / Gellatly, Justin Piers
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780747589143
Date de publication :
20 août 2007
Dimensions :
20,8 x 14,3 x 2,5 cm
Poids :
568 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.