Late dinner, a: discovering the food of spain
Auteur :
Richardson, Paul
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780747593805
Date de publication :
5 mai 2008
Dimensions :
19,8 x 12,9 x 2,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.