Bread
Auteur :
Stevens, Daniel
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780747595335
Date de publication :
16 févr. 2009
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.