Eating india: exploring the food and culture of the land of spices
Auteur :
Banerji, Chitrita
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9780747596387
Date de publication :
16 févr. 2009
Dimensions :
19,8 x 12,9 x 1,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.