Psychology of nutrition, the
Auteur :
Booth, David
Éditeur :
Taylor & Francis Ltd
ISBN :
9780748401581
Date de publication :
7 sept. 1994
Dimensions :
24,6 x 17,4 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink.