European gastronomy into the 21st century
Auteur :
Gillespie, Cailein / Cousins, John
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750652674
Date de publication :
4 juil. 2001
Dimensions :
24,6 x 18,9 cm
Poids :
410 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.