Food tourism around the world
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750655033
Date de publication :
16 juil. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book offers an insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.