Culinary taste
Auteur :
Sloan, Donald / Leith, Prue
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750657679
Date de publication :
4 nov. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
380 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.