Human resource management in the hospitality industry
Auteur :
Boella, Michael / Boella, Michael / Goss-Turner, Steven
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750666367
Date de publication :
3 juin 2005
Dimensions :
24,8 x 19,1 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes legal information, data, statistics and examples, and contains material on multi unit operations and management. Taking a process' approach, this work guides the reader through every stage from HR planning through recruitment to termination/separation. It is suitable for new students and managers in the hospitality industry.