Patisserie
Auteur :
Hanneman, Leonard J
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750669283
Date de publication :
3 oct. 2005
Dimensions :
24,6 x 18,9 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.