Culinary creation
Auteur :
Morgan, James
Éditeur :
Taylor & Francis Ltd
ISBN :
9780750679367
Date de publication :
3 mars 2006
Dimensions :
25,4 x 17,8 cm
Poids :
730 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.