Food and feast in tudor england
Auteur :
Sim, Alison
Éditeur :
The History Press Ltd
ISBN :
9780750937726
Date de publication :
28 avr. 2005
Dimensions :
19,8 x 12,7 x 1,0 cm
Poids :
110 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.