Tasting the past: recipes from the middle ages to the civil war
Auteur :
Wood, Jacqui
Éditeur :
The History Press Ltd
ISBN :
9780750992244
Date de publication :
6 nov. 2019
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War