Tasting the past: recipes from the second world war to the 1980s
Auteur :
Wood, Jacqui
Éditeur :
The History Press Ltd
ISBN :
9780750993876
Date de publication :
2 nov. 2020
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards