E. coli: a practical approach to the organism and its control in foods
Auteur :
Bell, Chris / Kyriakides, Alec
Éditeur :
John Wiley and Sons Ltd
ISBN :
9780751404623
Date de publication :
2 mars 1999
Dimensions :
23,6 x 15,8 x 0,9 cm
Poids :
281 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.