Tasting the past: recipes from the stone age to the present
Auteur :
Wood, Jacqui
Éditeur :
The History Press Ltd
ISBN :
9780752447940
Date de publication :
5 oct. 2009
Dimensions :
25,0 x 17,0 x 1,0 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.