Renaissance food from rabelais to shakespeare: culinary readings and culinary histories
Éditeur :
Taylor & Francis Ltd
ISBN :
9780754664277
Date de publication :
17 mars 2010
Dimensions :
23,4 x 15,6 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.