500 italian recipes: easy-to-cook classic italian dishes from rustic and regional to cool and contemporary
Auteur :
Wright, Jeni
Éditeur :
Wright, Jeni
ISBN :
9780754816201
Date de publication :
2 oct. 2006
Dimensions :
29,7 x 22,8 x 2,8 cm
Poids :
1656 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Italy is rightly regarded as one of the world's greatest cuisines. Presenting a collection of 500 authentic Italian recipes, this title features Italian favourites such as palate-pleasing soups and antipasti, pasta variations, risotto and polenta dishes, succulent fish, shellfish and meat courses, salads, through to dreamy desserts and gelati.