Welsh heritage food and cooking
Auteur :
Yates, Annette
Éditeur :
Yates, Annette
ISBN :
9780754816799
Date de publication :
24 nov. 2006
Dimensions :
29,7 x 22,8 x 1,5 cm
Poids :
871 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. After exploring the geography and cuisine history of the region, this book presents over 65 traditional Welsh recipes. It covers classics such as Welsh Rarebit, Potato Cakes, Fish Pie, Cawl Cennin, Cawl Mamgu, and more.