400 three & four ingredient recipes
Auteur :
Farrow, Joanna
Éditeur :
Anness Publishing
ISBN :
9780754817031
Date de publication :
8 mai 2006
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.