Food and cooking of korea, the: discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs
Auteur :
Song, Young Jin
Éditeur :
Song, Young Jin
ISBN :
9780754817864
Date de publication :
11 juin 2008
Dimensions :
29,7 x 22,8 x 2,3 cm
Poids :
1610 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.