Illustrated encyclopedia of british cooking, the: a classic collection of best-loved traditional recipes from the countries of the british isles with 1000 beautiful step-by-step photographs
Auteur :
Yates, Annette
Éditeur :
Yates, AnnetteCampbell, Georgina,Trotter, Christopher,
ISBN :
9780754819127
Date de publication :
1 juin 2009
Dimensions :
22,0 x 16,8 x 3,6 cm
Poids :
1451 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.