Indian, chinese, thai & asian: 1000 recipes
Auteur :
Fernandez, Rafi
Éditeur :
Anness Publishing
ISBN :
9780754819158
Date de publication :
28 août 2009
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.